Sweet or Semisweet Dark Chocolate - for Cakes, Frostings, Cookies, Fudges and Eating
Cadbury's Bournville Plain Dark Chocolate Bar, 39%
Plain, dark sweet chocolate for eating or cooking. Sugar, Cocoa mass, Cocoa butter, Butterfat, Emulsifier (Soy lecithin).
May contain traces of nut, egg and wheat. Contains milk ingredient. Cocoa solids 39% minimum (7 oz). Perfect for chocolate
frostings. More information from Amazon.com |
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Cote d'Or Noir de Noir, 56% Cocoa.
Rich, dark semisweet Belgian chocolate. Perfect for dark chocolate lovers. Can be used for nibbling or cooking, Perfect for
chocolate cakes, desserts and chocolate icing. Ingredients: Sugar, cocoa mass, cocoa butter, fat reduced cocoa, soy
lecithin (an emulsifier), flavoring. May contain traces of nuts (3 bars, 14 oz each). Perfect for chocolate frostings and cakes. More information from Amazon.com |
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Cote d'Or noir de Noir, 56% Cocoa
Dark Côte d'Or Noir de Noir chocolate, similar to the one above. Perfect for nibbling or baking. Ingredients: Sugar, cocoa mass, cocoa butter,
fat reduced cocoa, soy lecithin (an emulsifier), flavoring. May contain traces of nuts (6 bars, 5.25 oz each). More information from Amazon.com |
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Cote d'Or Sensations Intense, 70% Cocoa
Dark bittersweet chocolate from the Belgian produced Cote d'Or (10 chocolate bars, 3.5 oz each). Perfect for cooking if
a bittersweet chocolate is required. More information from Amazon.com |
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Valrhona Le Noir Amer 71% Cocoa
This dark, dark chocolate is made of a refined blending of selected cocoa beans (Trinitarios and Criollos), enhancing
their lush flavors and redwood hues. This sweet, bitter bar divulges a fruity and floral taste. Ingredients:
Cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla (5 chocolate bars, 3.5oz each). More information from Amazon.com |
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Valrhona Le Noir Extra Amer 85% Cocoa
Valrhona's strongest flavor. An exceptional bitter chocolate.
For those who want the boldest in cocoa strength and flavor, try one of Valrhona's newest and strongest
contributions. Ingredients: Cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla (5 chocolate bars, 3.5oz each). More information from Amazon.com |
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Lowcarb Diabetic Dark Chocolate - for Cakes, Frostings, Cookies and Eating
Scharffen Berger Natural Cocoa Powder
Developed for baking and beverages, Scharffen Berger Natural Cocoa Powder is a blend of perfectly roasted and well-fermented
beans with an intense chocolate flavor. Packaged with recipe ideas in a handsome 6-ounce tin for easy storage, it is a great
gift for any baker or lover of hot chocolate. More information from Amazon.com |
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Valrhona Cocoa Powder
This cocoa powder is among the richest, darkest "dutched" cocoa you can find. It will take your flourless chocolate cakes
and brownies to new, more decadent heights. It is the result of the famous Valrhona way with cocoa and their virtual
monopoly over the best beans available. Valrhona is considered by many chefs and gourmands around the world to produce
the finest chocolate that contains no added fat or butter oil, resulting in less calories than most chocolate. More information from Amazon.com |
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Ghirardelli's Baking Cocoa
Ghirardelli's rich signature baking cocoa is created by a precise blend of deep roasted cocoa beans and hand-selected
ingredients. Ghirardelli's premium quality ingredients and recipes used in its baking cocoa ensure your desserts will
redefine chocolate indulgence (10 ounce canister). More information from Amazon.com |
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Hershey's Cocoa Powder
Hershey's Cocoa debuted in 1894 when Hershey's was founded. It was initially sold as a beverage mix. Today most Hershey's
Cocoa is used for baking and it's still great! More information from Amazon.com |
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About the cacao tree
