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For courmet chocolate bars visit our special page on gourmet chocolate. | |
Sweet or Semisweet Dark Chocolate - for Cakes, Frostings, Cookies, Fudges and Eating | |
 
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Cadbury's Bournville Plain Dark Chocolate Bar, 39% Plain, dark sweet chocolate for eating or cooking. Sugar, Cocoa mass, Cocoa butter, Butterfat, Emulsifier (Soy lecithin). May contain traces of nut, egg and wheat. Contains milk ingredient. Cocoa solids 39% minimum (7 oz). Perfect for chocolate frostings. More information from Amazon.com |
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Cote d'Or noir de Noir, 56% Cocoa Rich, dark semisweet Belgian chocolate. Perfect for dark chocolate lovers. Perfect for nibbling or baking. Ingredients: Sugar, cocoa mass, cocoa butter, fat reduced cocoa, soy lecithin (an emulsifier), flavoring. May contain traces of nuts (6 bars, 5.25 oz each). More information from Amazon.com
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Scharffen Berger, 62% Cocoa Semi Sweet Scharffen Berger dark chocolate bar containing 62% cacao. Perfect for baking and eating (9.7 oz. bar). More information from Amazon.com |
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Semisweet Chocolate Chips - for Cookies, Muffins and Cakes | |
 
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See's Candies 1 lb. Super Chocolate Chips These semi-sweet chocolate morsels make the best cookies! You will want several bags on hand for all your baking needs. More information from Amazon.com |
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Bittersweet Dark Chocolate - for Cakes and Eating | |
 
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Cote d'Or Intense, 70% Cocoa Dark bittersweet chocolate from the Belgian produced Cote d'Or. Perfect for cooking if a bittersweet chocolate is required. More information from Amazon.com |
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Valrhona Le Noir Extra Amer 85% Cocoa Valrhona's strongest flavor. An exceptional bitter chocolate. For those who want the boldest in cocoa strength and flavor, try one of Valrhona's newest and strongest contributions. Ingredients: Cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla (5 chocolate bars, 3.5 oz each). More information from Amazon.com |
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Unsweetened Cocoa Powder - for Baking | |
 
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Scharffen Berger Natural Cocoa Powder Developed for baking and beverages, Scharffen Berger Natural Cocoa Powder is a blend of perfectly roasted and well-fermented beans with an intense chocolate flavor. Packaged with recipe ideas in a handsome 6-ounce tin for easy storage, it is a great gift for any baker or lover of hot chocolate. More information from Amazon.com | More products from Scharffen Berger |
 
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Valrhona Cocoa Powder This cocoa powder is among the richest, darkest "dutched" cocoa you can find. It will take your flourless chocolate cakes and brownies to new, more decadent heights. It is the result of the famous Valrhona way with cocoa and their virtual monopoly over the best beans available. Valrhona is considered by many chefs and gourmands around the world to produce the finest chocolate that contains no added fat or butter oil, resulting in less calories than most chocolate. More information from Amazon.com | More products from Valrhona |
 
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Ghirardelli's Baking Cocoa Ghirardelli's rich signature baking cocoa is created by a precise blend of deep roasted cocoa beans and hand-selected ingredients. Ghirardelli's premium quality ingredients and recipes used in its baking cocoa ensure your desserts will redefine chocolate indulgence (10 ounce canister). More information from Amazon.com | More products from Ghirardelli |
 
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Hershey's Cocoa Powder Hershey's Cocoa debuted in 1894 when Hershey's was founded. It was initially sold as a beverage mix. Today most Hershey's Cocoa is used for baking and it's still great! More information from Amazon.com | More products from Hershey's |
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